Small Local Bistro who loves to work the products of the Earth. Everything is homemade starting with bread or Smoked Meat, even kechup! We are working on a slate menu where we propose a game of Bistro dishes that change according to seasonal arrivals. For example wild boar, and deer are often found on our slate. In addition, a sommelier is always on hand to advise you and make you discover his new finds. A wine list of about 200 labels that is regularly renewed with a wide variety of wine by the glass. The wine cellar can also be booked on request for your private events.
More than cozy atmosphere in this historic stone building dating back to 1827.